{"id":110646,"date":"2026-05-26T06:00:35","date_gmt":"2026-05-25T22:00:35","guid":{"rendered":"https:\/\/www.sassyhongkong.com\/?p=110646"},"modified":"2026-06-15T16:48:18","modified_gmt":"2026-06-15T08:48:18","slug":"eat-drink-new-menus-dining-deals-hong-kong","status":"publish","type":"post","link":"https:\/\/www.sassyhongkong.com\/eat-drink-new-menus-dining-deals-hong-kong\/","title":{"rendered":"Hot New Menus & Dining Deals In June 2026"},"content":{"rendered":"

Hungry? Good. We\u2019ve done the legwork and rounded up the hottest new menus and dining deals in Hong Kong this June.<\/h2>\n

We know it can be a challenge to keep updated with the latest dining news,\u00a0drink deals<\/a>,\u00a0restaurant openings<\/a>\u00a0and\u00a0events<\/a><\/strong> in the city, so we\u2019ve condensed it all for you! For that special day for Pops, check out the best Father’s Day offers<\/a> from around the city. If you’re looking for dining inspo for the rest of the month complete with seasonal sets <\/strong>and exciting discounts<\/strong>, here are the best new Hong Kong menus and promotions to jump on this June!<\/p>\n

Read More:<\/strong>\u00a0The Best New Restaurants In Hong Kong This Month<\/a><\/em><\/p>\n

\n

New Menus In Hong Kong This June<\/h2>\n

\"new<\/p>\n

One Duck Lane \u2013 Weekday lunch and dinner sets at North Point<\/h2>\n

If you love Peking duck<\/strong>, dim sum<\/strong> and classic Chinese dishes and you haven\u2019t been to One Duck Lane<\/a> yet, you\u2019re seriously missing out! This spot serves premium seafood<\/strong> and traditional favourites in a Chinese mansion-inspired restaurant<\/strong>, and now its new weekday offers<\/strong> make it easier than ever to dine there. Chef Jack Chan<\/strong> has curated a weekday lunch set with six courses<\/strong>, including dim sum, soup and signature dishes like stir-fried prawns with scrambled egg<\/strong>. The six-course dinner set<\/strong>, which features baked stuffed crab shell<\/strong>, braised duck soup, deep-fried pork belly with cranberry wolfberry sauce and more, is sure to delight the most discerning of diners.<\/p>\n

When:<\/strong> Mondays to Thursdays (excluding public holidays)<\/em>
\nWhere:<\/strong> One Duck Lane, 2\/F, West Tower, Hyatt Centric Victoria Harbour Hong Kong, 1 North Point Estate Lane, North Point, Hong Kong
\nHow much: <\/strong>From $288 for lunch set; from $488 for dinner set \u2013 book here<\/a><\/p>\n

\n

\"truffle<\/p>\n

Truffle Bakery \u2013 New salt bread flavours launching this summer<\/h2>\n

Since opening its Hong Kong location in 2024, Truffle Bakery has only offered its signature White Truffle Salt Bread<\/strong> and the Hong Kong-exclusive Truffle Chocolate Salt Brea<\/strong>d. Now, the brand is expanding: the exclusive Cheese Salt Bread<\/strong> arrives in June, followed by Lemon Salt Bread<\/strong> and Matcha Salt Bread<\/strong> in July (exact dates TBC)<\/em>. New additions also include Edamame & Basil Mascarpone Toast, Cheese Danish Stick and chilled Lemon and Carrot Cakes<\/strong>.<\/p>\n

When:<\/strong> Daily, 9am to 2pm
\nWhere:<\/strong> Truffle Bakery, The Hedon, 11 Matheson Street, Causeway Bay, Hong Kong
\nHow much:<\/strong> Starting from $23 per pastery<\/p>\n

Read More:<\/strong> <\/em>The Top Bakeries In Hong Kong<\/em><\/a><\/p>\n

\n

\"new<\/p>\n

Casa Lisboa \u2013 Three-course Portuguese lunch menu<\/h2>\n

For almost 20 years<\/strong>, Casa Lisboa has been known for offering its diners an authentic taste of Portuguese cuisine<\/strong> not often seen in Hong Kong. Portuguese Chef Rodolfo Vicente<\/strong> makes a point to ensure that every dish retains the essence of Portugal\u2019s regional cooking. The newly launched lunch menu<\/strong> showcases the best of the restaurant, offering a three-course meal<\/strong> where you can choose from over 20 classic Portuguese dishes<\/strong>, with one starter, one main course and one dessert. If you want something lighter, try the two-course set<\/strong> with a starter and main<\/strong>. Don\u2019t miss the Clams Bulh\u00e3o Pato, Arroz de Marisco<\/strong> or iconic Bolo de Bolacha<\/strong>.<\/p>\n

When:<\/strong> Monday to Friday, 12pm to 2pm
\nWhere:<\/strong> Casa Lisboa, 2\/F, Parekh House, 63 Wyndham Street, Central, Hong Kong
\nHow much:<\/strong> From $238 for two courses; from $268 for three courses \u2013 book here<\/a><\/p>\n

Read More:<\/strong> <\/em>Hong Kong\u2019s Hottest Spanish Restaurants & Tapas Bars<\/em><\/a><\/p>\n

\n

\"new<\/p>\n

The Drawing Room \u2013 Seasonal summer \u00e1 la carte menu at The St. Regis<\/h2>\n

If you\u2019re a creature of habit but like to change it up occasionally<\/strong> \u2013 hey, we\u2019re all multifaceted people \u2013 you\u2019re going to love what The Drawing Room has in store. Not only is it introducing a sophisticated new \u00e1 la carte menu<\/strong>, but it\u2019s also starting a bi-weekly rotating lunch set<\/strong>! Executive Sous Chef Hugo Cheng<\/strong> is ringing in summer with global flavours that make light, refreshing bites. Starters will include Hokkaido Scallop Crudo<\/strong> and Tropical Salad with Alaskan King Crab Leg<\/strong>, while the mains go meat-heavy with Corona de Cerdo Ib\u00e9rico Pork<\/strong> and Grilled Angus Beef Sirloin<\/strong>. The upgraded summer dessert series<\/strong> (via dessert trolley \u2013 good luck resisting!)<\/em> includes Yuzu & Lime Bavarois<\/strong>, Coffee & Chocolate Cake<\/strong> and more. Plus, pop in every few weeks to try out the new dishes<\/strong> on the lunch menu!<\/p>\n

When:<\/strong> Monday to Friday, 12pm to 2pm, 6:30pm to 9pm
\nWhere:<\/strong> The Drawing Room, 2\/F, The St. Regis Hong Kong, One Harbour Drive, Wan Chai, Hong Kong
\nHow much:<\/strong> Price varies depending on item \u2013 book here<\/a><\/p>\n

Read More:\u00a0<\/strong><\/em>Wan Chai\u2019s Best Lunch Deals & Sets<\/em><\/a><\/p>\n

\n

\"new<\/p>\n

Shake Shack \u2013 Taste of Southern US BBQ menu + new mainstays<\/h2>\n

This summer, Shake Shack is welcoming in US flavours<\/strong>, while drizzling in a taste of Hong Kong. In the smoky Southern US BBQ menu<\/strong>, inspired by time-honoured barbecue traditions, Carolina Gold BBQ<\/strong> sauce is the star, making an appearance in the Southern US BBQ Burger<\/strong> and the Southern US BBQ Chicken<\/strong>. Complete the meal with Spicy BBQ Cheese Fries<\/strong> on the side. Plus, thanks to its loyal fans, the Fish Shack <\/strong>burger and Crispy Shrimp<\/strong> side are staying on the core menu! If you happen to be at The Peak Tower branch<\/strong>, check out the Yuen Yeung Shake<\/strong> (until Thursday, 16 July)<\/em> which consists of the signature vanilla frozen custard<\/strong> blended with Hong Kong-style black tea and coffee<\/strong>, topped with coffee jelly and a crispy coffee eggroll.<\/p>\n

When:<\/strong> Until Thursday, 16 July 2026
\nWhere:<\/strong> Shake Shack\u2019s various locations<\/a> across Hong Kong and Macau
\nHow much:<\/strong> Southern US BBQ burgers from $74, Spicy BBQ Cheese Fries for $48, Yuen Yeung Shake for $54<\/p>\n

Read More:<\/strong> <\/em>The Best Burgers In Hong Kong<\/em><\/a><\/p>\n

\n

\"new<\/p>\n

Cruise Restaurant & Bar \u2013 \u2018Holy Crab!\u2019 Thursday dinner set<\/h2>\n

Let\u2019s get cracking! In keeping with its commitment to making every<\/em> night special in its own way, Cruise Restaurant & Bar<\/a> has just upgraded your average Thursday night<\/strong> with crab-tastic dishes. The new dinner menu<\/strong> features a 1kg Mud Crab<\/strong> cooked in your choice of flavour: Classic Singapore Chilli Crab, Typhoon Shelter Crab, Nyonya Curry Crab<\/strong> or Steamed Crab with Ginger<\/strong> \u2013 accompanied by unlimited Deep Fried Crispy Mantou<\/strong>. Meanwhile, dive into a 90-minute all-you-can-eat feast<\/strong> of crab appetisers and sides (like Blue Swimming Crab Salad with Kaffir Lime Toast and Deep-Fried Soft-Shell Crab)<\/em>.<\/p>\n

When:<\/strong> Every Thursday, 5pm to 11pm
\nWhere:<\/strong> Cruise Restaurant & Bar, 23\/F, West Tower, Hyatt Centric Victoria Harbour Hong Kong, 1 North Point Estate Lane, North Point, Hong Kong
\nHow much:<\/strong> From $548 per person (includes 1kg Mud Crab for two people and 90 minutes of all-you-can-eat)<\/em> \u2013 book here<\/a><\/p>\n

Read More:<\/strong> <\/em>Rooftop And Al Fresco Bars In Hong Kong With Epic Views<\/em><\/a><\/p>\n

\n

\"new<\/p>\n

Quiero M\u00e1s \u2013 New \u00e1 la carte tapas, mains and ice-cold drinks for summer months<\/h2>\n

Head up to the 20th<\/sup> floor of M88 Tower and indulge in new Spanish and Mediterranean bites<\/strong> to celebrate the beginning of summer fun. Start with delicious tapas like Crab & Cucumber Cannelloni<\/strong> and the Broken Egg<\/strong> that pays tribute to \u2018huevos rotos\u2019, try Quiero M\u00e1s\u2019 take on \u2018arroz negro\u2019 with the Squid Ink Paella with Octopus & Garlic Aioli<\/strong>, or the Red Prawn Ajillo<\/strong> (<\/em>inspired by \u2018gambas al ajillo\u2019)<\/em>. Complement your lazy summer days with a refreshingly cold cocktail or mocktail<\/strong>, but expect a twist \u2013 the Pi\u00f1a Colada Spritz<\/strong> entails a Caribbean classic getting a Mediterranean makeover, and the Wake Up Martini<\/strong> is a sophisticated riff on the ever-popular Espresso Martini. Need to go back to work after this weekday lunch? Try the new mocktails: Berry Gintastic or Cucumber & Basil Smash<\/strong>!<\/p>\n

When:<\/strong> Available daily, 12pm to 3pm, 4pm to 12am
\nWhere:<\/strong> Quiero M\u00e1s, 20\/F, M88 Tower, Wellington Place, 2-8 Wellington Street, Central, Hong Kong
\nHow much:<\/strong> From $78 per dish, from $88 per drink \u2013 book here<\/a><\/p>\n

Read More:\u00a0<\/strong><\/em>New Bars & Drink Menus In Hong Kong This May<\/em><\/a><\/p>\n

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\"new<\/p>\n

\u00c0 Po\u00eble Bistro \u2013 1kg Tomahawk steak and 90 minutes free-flow beer for dads<\/h2>\n

If you want to treat your meat-eating, beer-loving dad<\/strong> this Father\u2019s Day, there\u2019s few better options than \u00c0 Po\u00eble Bistro! Tucked in Taikoo Shing<\/strong>, this beloved neighbourhood spot is going all out for Father\u2019s Day, serving up a 1kg Tomahawk steak<\/strong> with creamy mashed potatoes, crisp French beans and peppercorn sauce<\/strong> \u2013 all for just $998. And if that wasn\u2019t enough, all fathers who pre-order<\/strong> this steak will get 90 minutes of complimentary free-flowing beer<\/strong> to guzzle down at their leisure! Sounds to us like Father\u2019s Day plans have been sorted\u2026<\/p>\n

When:<\/strong> Sunday, 31 June 2026
\nWhere:<\/strong> \u00c0 Po\u00eble Bistro, Shop 514, G\/F, Hing On Mansion, 5 Tai Yue Avenue, Taikoo Shing, Hong Kong
\nHow much:<\/strong> $998 for Tomahawk Steak Set \u2013 advance booking and pre-order required, book here<\/a><\/p>\n

Read More:<\/strong> <\/em>Father\u2019s Day 2026 \u2013 Brunch, Lunch & Dinner Offers In Hong Kong<\/em><\/a><\/p>\n

\n

\"New<\/p>\n

The Astor \u2014 ‘La Astoria: Flavors of Spain’ dinner buffet<\/h2>\n

Escape to Spain without leaving Hong Kong at The Astor, where its La Astoria: Flavors of Spain buffet<\/strong> brings the vibrant spirit of Barcelona\u2019s La Boqueria Market to the 852.<\/strong> Its expansive feast features more than 200 dishes<\/strong>, highlights include Lobster Tail, Gambas al Ajillo and a gigantic Seafood Paella<\/a><\/strong>! Plus, indulge in unlimited chilled seafood, the live carving station and Peking Duck<\/strong><\/a> (only served once throughout service!)<\/em>. Team<\/strong> Sassy tried-and-tested<\/strong>, every plate here was utterly delicious<\/strong> and we definitely recommend saving room for dessert! From a gorgeous Basque Cheesecake to a perfectly baked almond tart <\/strong>to steamy fresh churros (with gooey Nutella sauce!),<\/em> alongside 12 different ice cream and sorbet options, <\/strong>it\u2019s all designed for waistbands to be let loose! And of course, you should also opt for the additional sangria to really<\/em> immerse yourself<\/strong> in the Mediterranean experience.<\/p>\n

When:<\/strong> Available Now
\nWhere:<\/strong> The Astor, B1, Eaton HK, 380 Nathan Road, Jordan, Hong Kong
\nHow much:<\/strong> Lunch buffet from $418; dinner buffet from $728 \u2013 book here<\/a><\/p>\n

Read More:<\/strong> Hong Kong\u2019s Hottest Spanish Restaurants & Tapas Bars<\/a><\/em><\/p>\n

\n

\"Terrace<\/p>\n

Terrace Boulud \u2014 Elevated business lunch at Central<\/h2>\n

At Terrace Boulud, lunch is not a hurried affair. Its new lunch menu<\/strong> invites you to settle down, soak in the restaurant\u2019s elegant vibes<\/a>, take in the views of Victoria Harbour<\/a> and tuck into the sumptuous new lunch menu that spells elegance from start to finish. Alongside classics like Bisque Tomat\u00e9e \u2014 lobster soup with tomato<\/strong> \u2014 there are also dishes replete with chef Daniel Boulud\u2019s signature touches<\/strong> such as the DB x MO Dim Sum<\/strong>: a set of four dim sum each inspired by a city, from Hong Kong to Bangkok.<\/p>\n

When: <\/strong>From Monday, 4 May 2026
\nWhere:<\/strong> 25\/F, Prince\u2019s Building, 10 Chater Road, Central, Hong Kong
\nHow much:<\/strong> 2 courses for $398; 3 courses for $538; 4 courses for $658 \u2013 book here<\/a><\/p>\n

Read More:<\/strong>\u00a0<\/em>The Best French Restaurants In Hong Kong<\/em><\/a><\/p>\n

\n

\"New<\/p>\n

Prince and The Peacock \u2014 New bread-focused menu inspired by India\u2019s royal kitchens<\/h2>\n

Much like the storied history of its setting within Tai Kwun, Prince and the Peacock serves history on a plate \u2014 most recently through its Breads of Royal Kitchens menu.<\/strong> Celebrating flatbreads from across the Indian subcontinent, highlights include the Amritsari kulcha stuffed with green peas and fresh herbs<\/strong>\u00a0and the saffron-infused kesari paratha with dried fruits from Lucknow<\/strong>. Crafted with artisanal flours and layered techniques, each bread is a centrepiece in its own right<\/strong>, not merely a side.<\/p>\n

When:<\/strong> Until Saturday, 6 June, 2026
\nWhere:<\/strong> 2\/F, Central Magistracy Tai Kwun, 10 Hollywood Rd, Central, Hong Kong
\nHow much:<\/strong> $500 per person \u2014 book here<\/a><\/p>\n

Read More:<\/strong> The Top Indian Restaurants In Hong Kong \u2014 Authentic, Affordable & More<\/a><\/em><\/p>\n

\n

\"new<\/p>\n

Mama Tiger \u2014 Thai street food in Sheung Wan<\/h2>\n

Mama Tiger expands its menu with 13 new Thai street food dishes<\/strong>, moving beyond its noodle roots. Highlights include minced pork balls and chicken thigh skewers with pickled egg yolk<\/strong> ($68)<\/em>\u00a0and tiger prawn with green chilli sauce<\/strong> (HK$108).<\/em> Also don\u2019t miss out on the smoked duck namtok salad<\/strong> ($128)<\/em> that delivers sharp acidity and controlled heat.<\/span><\/p>\n

When:<\/strong> From Mid-April
\n<\/span>Where:<\/strong> Mama Tiger, 12 Kau U Fong, Sheung Wan, Hong Kong
\n<\/span>How much:<\/strong> From $200 per person<\/span><\/p>\n

\n","protected":false},"excerpt":{"rendered":"

Hungry? Good. We\u2019ve done the legwork and rounded up the hottest new menus and dining deals in Hong Kong this June. We know it can be a challenge to keep updated with the latest dining news,\u00a0drink deals,\u00a0restaurant openings\u00a0and\u00a0events in the city, so we\u2019ve condensed it all for you! For that special day for Pops, check […]<\/p>\n","protected":false},"author":1209,"featured_media":178759,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[63,37301],"tags":[],"class_list":["post-110646","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-eat-and-drink","category-new-852"],"acf":[],"yoast_head":"\nHot New Menus & Dining Deals In June 2026<\/title>\n<meta name=\"description\" content=\"June's hottest new menus and dining deals are here! Enjoy exciting discounts, limited Father's Day menus and summer-centred indulgences.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sassyhongkong.com\/eat-drink-new-menus-dining-deals-hong-kong\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hot New Menus & Dining Deals In June 2026\" \/>\n<meta property=\"og:description\" content=\"Hungry for new menus and dining deals? We\u2019ve done the legwork and rounded up everything you\u2019ll want to eat this February.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.sassyhongkong.com\/eat-drink-new-menus-dining-deals-hong-kong\/\" \/>\n<meta property=\"og:site_name\" content=\"Sassy Hong Kong\" \/>\n<meta property=\"article:publisher\" content=\"http:\/\/www.facebook.com\/pages\/Hong-Kong\/Sassy-Hong-Kong\/105547292502\" \/>\n<meta property=\"article:published_time\" content=\"2026-05-25T22:00:35+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-06-15T08:48:18+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.sassyhongkong.com\/wp-content\/uploads\/2025\/03\/New-Seasonal-Menu-Group-Shot-4-e1741568286249.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1400\" \/>\n\t<meta property=\"og:image:height\" content=\"1400\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Team Sassy\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:description\" content=\"Hungry? Good. We\u2019ve done the legwork and rounded up the hottest new menus and dining deals in Hong Kong this June. 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